On Cooking What We Eat…

When I think about the good moments I spent with my grandmothers and mom, there is always a string of memories attached to the meals we shared. It’s interesting how common it is for people to associate very good traditional food with their grandmothers and mothers. Everyone seems to be especially nostalgic nowadays, in the prime of fast food and quick bites. Even the healthiest among us are often reaching for a low fat, low carb, high protein packaged donut… that expires in 2025. For lack of a better word… yuck.

The food we eat today endures some major struggles. The meat does not go from the farmer’s hand to the butcher’s to our kitchens anymore. By the time something reaches your dinner table, hundreds of people and machines have touched it, and it has probably travelled a long distance. For the conscientious individuals who care about what they put in their mouths, the last step of the process, cooking, is the first place to start regaining control.

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